At Roe, we pride ourselves on creating dishes that celebrate the integrity of seasonal ingredients and our commitment to local sourcing. The Roe Selection lunch menu is a showcase of flavours designed to take you on a culinary journey. From the delicate balance of smoked hispi cabbage with tahini and kohlrabi to the bold depth of venison tartare complemented by potato and smoked cod’s roe, each plate tells a story of craftsmanship and creativity. Whether you choose the comforting baked potato with kombu ketchup or the vibrant flamed sriracha mussels, our aim is to offer a dining experience that’s as memorable as the stunning views of Wood Wharf. Indulge yourself further with desserts like the milk soft serve, perfectly paired with gingerbread and burnt honey—a fitting end to an extraordinary meal.